Cool, refreshing, easy to make, and very English!
1 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped watercress
1/2 cup butter, softened
Thinly sliced bread
Thinly sliced cucumber
Salt and freshly ground pepper
Mix parsley, watercress, and softened butter. Cut bread into rounds the same diameter as the cucumber slices. Spread bread rounds with herb butter, top with a slice of cucumber, and season to taste with salt and pepper. Cover with remaining bread rounds. Serve immediately or cover and refrigerate.
Allergy Warning: Contains milk and wheat