Goat Cheese Bruschetta
6 plum tomatoes, seeded and chopped
1 tsp fresh lemon juice
Salt and freshly ground pepper
(1) 4-oz pkg Couturier Goat Cheese
18 DLM Mini Toasts
3 Tbsp chopped fresh mint
Combine tomatoes and lemon juice. Season generously with salt and pepper.
Preheat oven to 350°F. Spread goat cheese over toasts; arrange on a baking sheet. Mound tomatoes on toasts, dividing equally. Bake until heated through, about 8 minutes. Transfer bruschetta to platter. Sprinkle with mint.
Makes 18 servings
Per serving: 83 calories; 7g total fat; 5g saturated fat; 20mg cholesterol; 179mg sodium; 3g total carbohydrates; 2g protein;
Allergy Warning: Contains milk and wheat