The White Stilton with Strawberries enhances the flavor of this no-bake cheesecake!
1¼ cup finely crushed gingersnap crumbs (We prefer Swedish Kitchen Gingersnap Cookies)
4 Tbsp unsalted butter, melted
(1) 8-oz jar DLM Strawbery Preserves
5 oz Creamy White Stilton with Strawberries
6 oz cream cheese
2 Tbsp sugar
Whipped Cream (optional)
Mix together the crumbs and the butter. Press into the bottom and sides of an 8-inch pie pan. Chill in the refrigerator for 1 hour. Spread 1/2 of the preserves over the crust.
Blend the Stilton, cream cheese, and sugar in the mixer. Spread over the preserves. Chill 2 hours or until firm. Top with remaining jam and sliced berries. Chill until serving time. Top with dollops of whipped cream, if desired.
Makes 6 — 8 servings
Allergy Warning: Contains milk