Halibut with Thyme
4 oz Delouis Fils fresh mayonnaise
1 Tbsp fresh thyme
1 clove garlic, minced
(2) 8-oz halibut fillets, skinless
Salt and freshly ground pepper
4 thin lemon slices, cut in half
Preheat oven to 425°F. Butter an 8" x 8" baking dish. Combine mayonnaise, thyme, and garlic.
Salt and pepper fillets on both sides. Slather some of the mayonnaise mixture on bottom of the fillets, and place in baking dish. Continue to spread the mixture on the top and sides of the halibut. Arrange 4 half lemon slices on top of each fillet. Bake 15-20 minutes or until done.
Garnish with thyme sprigs, if desired. Makes 2 servings
Makes 2 servings
Per serving: 672 calories; 51g total fat; 6g saturated fat; 186mg cholesterol; 388mg sodium; 2g total carbohydrates; 47g protein;
Allergy Warning: Contains eggs and fish and soy