Brie and Canadian Bacon Appetizer
1/2 cup pecans, chopped
1/2 cup brown sugar
1 Tbsp flour
15 oz Nueske's Canadian-Style Bacon
8 oz Brie cheese, sliced into 25 to 30 pieces (to equal number of bacon pieces)
1 DLM Artisan French Baguette, sliced
Preheat oven to 350ºF. Combine pecans, brown sugar, and flour in a food processor and pulse only until mixed. Place bacon pieces on a cookie sheet with sides. The pieces may overlap. Sprinkle pecan mixture on the bacon. Bake for 25 to 30 minutes or until lightly browned. Remove to a rack to cool.
To serve, place one slice of candied bacon on a baguette slice and top with piece of Brie. Serve at room temperature.
Makes 25 — 30 servings
Per serving: 105 calories; 5g total fat; 2g saturated fat; 15mg cholesterol; 261mg sodium; 9g total carbohydrates; 6g protein;
Allergy Warning: Contains milk and wheat and other nuts