French Blueberry Loaf With Mascarpone and Key Lime Curd Sauce

1 8-oz container of mascarpone cheese
1/4 cup powdered sugar
1/2 tsp vanilla extract
1 DLM French Blueberry Loaf
1 cup key lime or lemon curd
1/2 pint fresh blueberries

Using an electric mixer, combine the mascarpone cheese, sugar, and vanilla until blended. Slice the loaf lengthwise into thirds. Spread the bottom two layers with the cheese filling. Rebuild the loaf into its original shape. Wrap with plastic wrap and foil, and store in the refrigerator (may be made 2 days ahead). Slice and serve with Rothschild Key Lime Curd & Tart Filling and fresh blueberries.

Makes 8 servings

Allergy Warning: Contains milk and eggs and wheat