Apple Crumble with Golden Raisins
Courtesy of Cooking Light
2 Tbsp all-purpose flour
2 Tbsp granulated sugar, divided
1 Tbsp brown sugar
1 Tbsp butter, chilled and cut into small pieces
1½ cups Granny Smith apples, diced and peeled
1 Tbsp golden raisins
2 Tbsp fresh orange juice
1/2 tsp fresh lemon juice
1/8 tsp ground cinnamon
Preheat oven to 375°F.
Combine 1 tablespoon granulated sugar, and brown sugar in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Combine 1 tablespoon granulated sugar, apple, and next 4 ingredients (raisins through cinnamon), tossing well. Divide apple mixture evenly between two 6-oz baking dishes coated with cooking spray. Sprinkle evenly with flour mixture. Bake at 375°F for 30 minutes or until golden brown.
Allergy Warning: Contains milk and wheat