Blue Cheese Apple Bites with Pecans

30 frozen Mini Fillo Dough Shells
1 Granny Smith apple, peeled, cored, and finely chopped
3/4 cup crumbled Maytag blue cheese (about 4.5 oz)
1/2 cup pecans, finely chopped

Preheat oven to 375°F.

Place fillo shells on an ungreased cookie sheet. Fill shells in the following order: apple, cheese, and pecans, distributing evenly. Bake until shells are crisp and cheese begins to melt, about 15 minutes.

Makes 15 servings

Allergy Warning: Contains milk and wheat and other nuts