3 oz baby spinach
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
1½ lbs strawberries, rinsed and quartered
3 Tbsp brown sugar
1½ Tbsp Aunt Angie's Balsamic Vinegar of Modena
1/4 tsp ground black pepper
Place washed baby spinach in a large bowl and drizzle with olive oil. Combine quartered strawberries with brown sugar and let stand at room temperature for about 10 minutes. Add vinegar and pepper to strawberries and toss to coat. Pour over spinach and serve. Serve with a strawberry vinaigrette if more flavor is desired.