Asparagus with Basilicata Dressing

1 bunch asparagus
8 oz sliced mushrooms
1/3 cup Basilicata dressing

Remove woody ends from asparagus and cut asparagus in half. Steam asparagus 4 to 5 minutes or until just tender. Quickly cool asparagus in ice water. Drain water and combine asparagus, mushrooms, and Basilicata dressing. Toss to coat.