Asparagus or Green Beans with Gremolata
2½ lbs asparagus or green beans
1/2 cup flat leaf parsley
2 lemons, zested
4 to 6 cloves garlic
3 Tbsp Vera Jane's Extra-Virgin Olive Oil
Steam asparagus or green beans for 4 to 5 minutes, or until tender. Prepare gremolata by placing parsley, lemon zest, garlic, and salt into a food processor and process for 10 to 20 seconds until finely chopped. Place vegetables on a serving platter and sprinkle with olive oil and gremolata. Serve hot or at room temperature.