Cantaloupe Soup

2 lbs ripe cantaloupe, peeled, seeded, and cut into 1-inch pieces (3 cups)
3 to 4 Tbsp fresh lemon juice
3/4 cup chilled sparkling apple cider (non-alcoholic)
1/8 tsp curry powder

Purée cantaloupe with 3 tablespoons lemon juice in a blender until very smooth, about 2 minutes. Transfer to a bowl and stir in cider and curry. Season with salt and additional lemon juice. Serve immediately, at room temperature.

Makes 4 servings