White Bean Purée

(2) 12-oz jars pea beans (or (2) 15-oz cans navy beans)
Sea salt and pepper to taste
Fresh basil, chopped
Vera Jane's Extra-Virgin Olive Oil
Chicken broth

Drain beans and mash them. Season with salt, pepper, and basil. Drizzle with olive oil. Heat gently, thin with chicken broth to desired consistency.

Makes 6 servings