Applesauce Cupcakes

2 cups flour
1 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
1/3 cup unsalted butter
3/4 cup honey
1 cup unsweetened applesauce
1 cup seedless raisins
1/4 cup walnuts, chopped
Cream Cheese Frosting

Preheat oven to 350F. Line cupcake pans with paper liners.



Stir flour, baking soda, nutmeg, cinnamon, cloves, and salt into medium mixing bowl. Measure the butter into a large mixing bowl; beat with an electric mixer until fluffy. Add honey. Mix well.



Add half the applesauce and half the sifted dry ingredients to the honey and butter mixture; mix at medium speed. Add remaining applesauce and dry ingredients. Mix again. Stir in raisins and walnuts.



Spoon batter into cupcake pans, filling each about 2/3 full. Bake 25 to 30 minutes. Allow cupcakes to cool in pans. After ten minutes, remove from pans and cool completely. Frost with Cream Cheese Frosting.

Allergy Warning: Contains milk and wheat and other nuts