Fresh Tomato Salad

2 Tbsp Aunt Vera's Italian Red Wine Vinegar
1 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 tsp sugar
Sea salt and freshly ground pepper to taste
2 cups cherry or grape tomatoes, halved
1/4 cup fresh basil leaves, torn

In a small bowl, whisk together the vinegar, oil, sugar, salt, and pepper. Toss dressing with tomatoes in a serving bowl. Can be made ahead and refrigerated for 1 hour. Add basil just before serving. This salad is best served at room temperature. Makes 2 cups

Per serving: 27 calories; 2g total fat; 0g saturated fat; 0mg cholesterol; 3mg sodium; 3g total carbohydrates; 0g protein;