Grilled Pound Cake with Blackberries and Dulce de Leche

Pound cake or DLM Yogurt Pound Loaf, cut into 8 slices
2 cups blackberries
1 cup pecans, toasted and chopped
1 jar dulce de leche
2 cups heavy cream, whipped
Mint sprigs, for garnish

Preheat a well-brushed and oiled grill. Grill pound cake slices over medium heat until nicely toasted on each side. Scatter the berries on top of the toasted slices of pound cake. Sprinkle with toasted pecans and drizzle with warm dulce de leche sauce. Top with a dollop of whipped cream and garnish with a sprig of mint.

Makes 8 servings

Allergy Warning: Contains milk and eggs and wheat