Open-Faced Ham and Cheese Sandwich

Adapted from Bon Appétit

3 ciabatta rolls, halved horizontally (available in our Bakery)
2 Tbsp Vera Jane's Extra-Virgin Olive Oil
2 Tbsp Dijon mustard
6 Tbsp Clearbrook Farms Apple Fruit Butter
1 lb Westphalian ham, thinly sliced
1/2 lb extra-sharp white Cheddar cheese, sliced
1 pkg fresh chives, chopped

Preheat broiler. Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on a baking sheet. Broil until rolls begin to brown around the edges, about 2 minutes. Spread mustard and apple butter on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Makes 6 servings

Per serving: 433 calories; 32g total fat; 10g saturated fat; 55mg cholesterol; 2005mg sodium; 22g total carbohydrates; 30g protein;

Allergy Warning: Contains milk and wheat