The Ultimate Champagne Cocktail
1 oz (or to taste) cranberry simple syrup
Fresh cranberries and rosemary sprigs, for garnish
Add 1 oz cranberry simple syrup to a Champagne flute. Fill the rest of the flute with Champagne and garnish with fresh cranberries and a sprig of rosemary.
For cranberry garnish, plump the cranberries by placing cranberries in a bowl and cover them with warm water. Let them sit for 10 minutes and then drain and pat them dry.