Bourbon Peach Shortcakes
2 Tbsp Bourbon
2 Tbsp brown sugar
1 lb peaches, sliced
1 cup heavy cream, whipped
3 Tbsp mascarpone cheese
1-2 Tbsp powdered sugar to taste
4 DLM Vera Jane's Shortcakes, split in half
In a medium saucepan, heat Bourbon and sugar. Cook briefly until sugar dissolves, then add peaches. Cook until peaches are warmed through and release their juices, about 2 minutes. Remove from heat. Whip the cream and mascarpone together until soft peaks form. Adding sugar to taste, if needed.
Place shortcake bottom on a serving plate and generously spoon on peaches. Dollop with the whipped cream and place shortcake top over cream. Serve immediately.
Makes 4 servings
Allergy Warning: Contains milk and wheat