Bacon-Wrapped Chicken Appetizer with Hot Pepper Drizzle Gluten Free

6 slices DLM Uncured Bacon
1/2 lb DLM All-Natural Boneless, Skinless Chicken Breasts, cut into 18 bite-size pieces
1/4 cup lime vinaigrette
2 Tbsp DLM Red Pepper Jelly

Heat oven to 400° F. Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on high 1 1/2 minutes. (Bacon will not be done.) Meanwhile, toss chicken with dressing.

Cut bacon slices into thirds. Wrap 1 bacon piece around each chicken piece; secure with wooden toothpick. Place on baking sheet sprayed with cooking spray. Drizzle with any remaining dressing.

Bake 17 to 18 minutes or until chicken is done (165° F) and bacon is crisp. Meanwhile warm jelly. Drizzle chicken with warmed jelly.

Makes 9 servings
Prep Time: 20 Mins
Cook Time: 20 Mins