Chicken Stroganoff Casserole Gluten Free

Adapted from 365 Ways To Cook Chicken

3 Tbsp butter
4 DLM Boneless, Skinless Chicken Breast Halves
3 Tbsp Namaste Perfect Flour Blend
2 cups sour cream
Freshly ground pepper
1 cup sliced mushrooms
2 Tbsp parsley, chopped
4 scallions, chopped
1 grated rind of lemon
3 tsp lemon juice

Preheat oven to 350°F. Melt butter in a large frying pan and brown chicken breasts lightly, about 4 minutes. Remove breasts from skillet to an 8x8x2-inch baking dish. Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes. Add mushrooms, parsley, and scallions. Stir in lemon rind and lemon juice. Pour sauce over chicken breasts, cover dish with foil, and bake for 45 minutes.

Makes 4 servings

Allergy Warning: Contains milk