Rice Pudding with Pears and Honey
1 cup bomba or arborio rice
1/4 tsp sea salt
5 cups whole milk
1/2 cup sugar
1/2 tsp orange-flower water
1 Holiday Pear, sliced
1/3 cup unsalted, roasted pistachios, chopped
DLM Pure Honey (for serving)
Bring rice, salt, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until water is almost completely absorbed, 6-8 minutes. Add milk, return to a simmer, and cook, stirring occasionally, until rice is tender and milk is thickened, 30-35 minutes. Add sugar and orange-flower water and cook, stirring, until sugar is dissolved, about 1 minute longer. Let cool slightly.
Serve rice pudding topped with sliced pear and chopped pistachios and drizzled with honey.
Makes 6 servings
Cook Time: 1 hour
Per serving: 360 calories; 10g total fat; 4g saturated fat; 20mg cholesterol; 170mg sodium; 58g total carbohydrates; 3g dietary fiber; 10g protein;
Allergy Warning: Contains milk and other nuts