Strawberry and Cucumber Salad Gluten Free
Recipe adapted from the California Strawberry Commission.
3 Tbsp rice vinegar
1½ tsp fresh dill, chopped
1½ tsp fresh mint, chopped
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp salt
1/2 tsp sugar
1/2 cup Vera Jane's Extra-Virgin Olive Oil
4½ cups fresh strawberries, stemmed and quartered
1 medium cucumber, peeled, seeded, and cut into 1/4-inch cubes
3/4 cup Italian parsley leaves
4 green onions, chopped
6 radishes, thinly sliced
To make vinaigrette: In a bowl, whisk together all the vinaigrette ingredients except the olive oil. Slowly whisk in oil until blended.
To make salad: In a large bowl, toss salad ingredients with vinaigrette until coated. Mound salad on 6 chilled plates. Serve immediately.
Makes 6 servings