Mary’s Italian Pasta Salad

1 lb DLM Authentic Italian Pasta (your choice)
1 bunch fresh broccoli, cut into small floretes
1 lb carrots, julienned
1 red bell pepper, diced
8 oz yellow or orange grape tomatoes
8 oz red grape tomatoes
12 oz DLM Fresh Mozzarella, diced
2 bunches green onions, thinly sliced at an angle, using all green stems
1 pkg fresh basil, chiffonade
1 16-oz jar DLM Original House Dressing

Cook pasta al dente according to package directions and cool down with cold water. Place in a large bowl and mix with all of the other ingredients. Pour the dressing over the vegetables and pasta; mix thoroughly. Refrigerate and serve cold.

Allergy Warning: Contains milk and wheat