Caramel Chocolate Dessert Pizza
Gluten Free For You and Me Frozen Pizza Crust
Fat Toad Farm Farmstead Goat's Milk Caramel
3/4 cup Equal Exchange Organic Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts
3/4 cup shredded coconut
Preheat oven to 400°F. Wrap crust in foil and warm in oven for 6 minutes. Place warmed crust in a cake pan or on a cookie sheet on top of parchment. Poke some holes in the crust to allow the caramel to flow inside. Pour just enough caramel sauce on top of the crust to fully coat the crust and puddle. Yes, it can run down the edges! Sprinkle with chocolate chips, walnuts, and coconut. Bake for 5 to 6 minutes or until coconut is browned. Cool for 10 minutes before slicing.
Allergy Warning: Contains milk and eggs and other nuts