Hatch Chile, Watermelon, and Peach Salsa
2 cups watermelon, diced
1 cup Tree-Ripened Peaches, diced
4 Hatch Chiles, fresh or roasted, diced
1 small red onion, diced
1 tsp orange zest
2 Tbsp lime juice
1 bunch cilantro, chopped
Salt to taste
In a large bowl, gently mix together watermelon, peaches, chiles, onion, and zest. Pour in lime juice and stir. Add cilantro, taste, and add salt as needed. Cover and chill for at least 2 hours or overnight.
Serve over grilled fish, pork, or chicken.
Makes 6 servings
Prep Time: 15 Minutes
Per serving: 45 calories; 0g total fat; 0g saturated fat; 0mg cholesterol; 35mg sodium; 10g total carbohydrates; 1g dietary fiber; 1g protein;