Sautéed Beef Strips in Curry Sauce
1 lb DLM Natural Beef Fillet
1 Tbsp Vera Jane’s Extra-Virgin Olive Oil
8 oz fresh mushrooms, sliced
3/4 cup red wine
1¾ cup Hela Curry Sauce
Cut the meat into strips and add to heated oil in portions, for 1 to 2 minutes. Season with salt and pepper. Take out of pan and set aside. Add mushrooms to pan and sauté for 2 minutes.
Mix red wine and curry sauce together. Add browned meat, mushrooms, and curry mixture back to pan to warm. Serve over rice.