Grilled Cantaloupe with Honey-Yogurt Sauce Gluten Free
1/2 cantaloupe, seeded and quartered
1/4 cup Fage Greek-style plain yogurt
2 Tbsp DLM 100% Pure Honey
1/4 cup fresh blueberries
1/4 cup sliced almonds, toasted (optional)
Preheat grill to medium-high heat. Coat cantaloupe slices with nonstick spray. Grill, covered, over direct heat for 1 to 2 minutes per side.
Whisk together yogurt and honey; drizzle over grilled cantaloupe. Serve cantaloupe with blueberries and toasted almonds if desired.
Makes 4 servings
Prep Time: 10 Minutes
Allergy Warning: Contains milk and other nuts