Bruschetta with Peach Salsa and Melted Brie

2 cups peaches, peeled and chopped (about 4)
3/4 cup red bell pepper, finely chopped (about 1)
1/4 cup green onions, chopped
2 Tbsp fresh cilantro, chopped
1 Tbsp sugar
1 Tbsp fresh lime juice
Dash of ground red pepper
1 DLM French Baguette, cut into thin slices
4 oz Brie cheese, chilled and cut into 24 pieces

Combine first 7 ingredients and set aside. Arrange bread slices in an even layer on a baking sheet and top each with 1 piece of cheese. Broil 3 minutes or until cheese melts and bread is toasted. Top each bread slice with about 1½ Tbsp salsa; serve immediately.

Makes 12 servings

Per serving: 100 calories; 3g total fat; 2g saturated fat; 9mg cholesterol; 183mg sodium; 16g total carbohydrates; 1g dietary fiber; 4g protein;

Allergy Warning: Contains milk and wheat