Best Ever Banana Nut Bread Gluten Free

Adapted from

1 box Betty Crocker® Gluten Free Yellow Cake Mix
1 cup very ripe bananas, mashed (2 medium)
1/2 cup butter, softened
3 eggs
1/2 cup nuts, chopped

Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening. In large bowl, beat cake mix, mashed bananas, butter, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted from a side comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool in pan 15 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool at least 1 hour before slicing.

Makes 16 servings
Prep Time: 15 Minutes

Allergy Warning: Contains milk and eggs and other nuts