Pears with Goat Cheese Dip Gluten Free

(1) 4-oz container goat cheese
1/8 cup chopped walnuts
1/8 cup dried cherries
1 pear, sliced

Place goat cheese on a small oven-proof platter and heat in a 325°F oven for 10 to 15 minutes until warm and softened, or microwave on medium for 15 to 20 seconds. Using a tablespoon, gently compress cheese slightly and top with chopped walnuts and cherries. Serve with pear slices.

Makes 2—4 servings
Prep Time: 20 Minutes

Per serving: 80 calories; 4g total fat; 2g saturated fat; 5mg cholesterol; 25mg sodium; 9g total carbohydrates; 2g dietary fiber; 2g protein;

Allergy Warning: Contains milk and other nuts