Fruit Pizza Gluten Free
Gluten free cookie mix
Cream cheese layer:
(2) 3-oz pkgs Philadelphia cream cheese, softened
1/4 cup sugar
1/2 tsp Nielsen-Massey Vanilla
Assorted fresh fruit to cover, such as sliced peaches, strawberries, kiwi, blueberries, etc.
1/2 cup gluten free currant jelly
1 Tbsp water
Prepare you favorite gluten free cookie mix according to directions. Press into a 12-inch round shallow sheet pan. Bake for 10 to 14 minute or until a toothpick inserted about 1 inch from the edge comes out clean. Cool on baking sheet for 15 minutes, cool completely.
Cream Cheese Layer:
Combine ingredients and beat until smooth. Place cooled crust on a serving platter and spread with cream cheese mixture. Top with fruit.
Combine jelly and water in a small saucepan and heat over low heat until jelly melts. Spoon evenly over fruit.
Refrigerate before serving. Best served within 3 hours of preparation.
Makes 8 servings
Allergy Warning: Contains milk