Mixed Berries with Limoncello on Lemon Crunch Loaf

4 cups mixed berries (strawberries, raspberries, and blueberries)
2 Tbsp Limoncello
2 Tbsp fresh mint leaves, finely chopped
2 Tbsp fresh basil leaves, finely chopped
4 thick slices DLM Lemon Crunch Loaf
Whipped cream

Combine the first four ingredients in a medium bowl. Toss to combine. Spoon onto a thick slice of DLM Lemon Crunch Loaf and top with a dollop of fresh whipped cream.

Makes 2 servings
Prep Time: 5 Minutes

Per serving: 531 calories; 23g total fat; 12g saturated fat; 172mg cholesterol; 420mg sodium; 77g total carbohydrates; 8g protein;

Allergy Warning: Contains milk and eggs and wheat