Spicy Chili Dip Gluten Free

1 lb DLM Natural Beef Ground Chuck
(1) 8-oz can tomato sauce
(1) 16-oz can Bush's Best Chilli Beans in Chilli Sauce Hot Sauce (with the words Gluten Free printed on the back label)
4 tsp DLM Chili Powder
1 cup Cheddar cheese, grated
1 red onion, finely chopped

Crumble and brown ground chuck. Place tomato sauce, chili beans, and chili powder in blender; blend until smooth. Add to ground beef and heat thoroughly. Place in chafing dish and cover generously with cheese and onion. Serve hot with DLM Organic Tortilla Chips for dipping.

Makes 12–15 servings

Allergy Warning: Contains milk