Halibut Onion Crunch

1 1/2 Tbsp Vera Jane's Extra-Virgin Olive Oil
3/4 tsp lemon juice
1/8 tsp marjoram
1/8 tsp garlic salt
1/8 tsp dry mustard
1/4 tsp kosher salt
Freshly ground pepper
2 Halibut fillets, approximately 3/4 lb
1 1/2 Tbsp grated Parmesan cheese
3 Tbsp canned, crumbled French's French Fried Onions®

Preheat oven to 450°F. Combine the Vera Jane's Extra-Virgin Olive Oil, lemon juice, marjoram, garlic salt, dry mustard, salt and pepper. Pour over halibut; marinate 15 minutes, turning once. Transfer fish to buttered baking dish. Sprinkle with cheese and onions. Bake 15 minutes or until done.

Makes 2 servings

Allergy Warning: Contains milk and fish and wheat