Chicken Berry Salad

Adapted from

1 clove garlic, minced
2 Tbsp cider vinegar
2 Tbsp DLM 100% Pure Honey
2 Tbsp DLM Classic Dijon Mustard
1/2 tsp ground pepper
6 Tbsp Vera Jane's Extra-Virgin Olive Oil
1 lb DLM Boneless, Skinless Chicken Breast Halves
8 cups mixed salad greens
1 cup fresh strawberries, sliced
1/2 cup fresh blueberries
1/2 cup fresh raspberries
8 oz sugar snap peas

Mix all dressing ingredients except oil in a blender. Then add oil slowly while blender is running. Set aside.

Preheat grill for high heat.

Lightly oil the grill grate. Grill the chicken 6 to 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice into strips.

In a large bowl, toss together the chicken, salad greens, strawberries, blueberries, raspberries, and peas. Pour in the dressing and toss to coat.

Makes 6 servings
Prep Time: 20 Minutes
Cook Time: 15 Minutes