Fried Bananas with Caramel

2 Tbsp unsalted butter
4 firm bananas, peeled and cut into 1-inch pieces
1/2 tsp sea salt
1/4 tsp DLM Cinnamon
1/4 cup caramel sauce (or dulce de leche)
1/4 cup salted, roasted Macadamia nuts, chopped (optional)

Heat butter in a nonstick pan over medium heat. Place banana pieces, cut side down, in the pan and cook until

golden brown (about 1 to 2 minutes). Using tongs, turn banana pieces over and sprinkle with sea salt and cinnamon.

Continue to cook until second side is golden brown. Remove from heat and place bananas on a platter or in a bowl

and cover with caramel sauce and Macadamia nuts and serve. Delicious served over vanilla ice cream, waffles, or pancakes.

Makes 3–4 servings
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Allergy Warning: Contains milk and other nuts