Tomato with Fresh Mozzarella Salad
DLM Fresh Mozzarella
Vera Jane's Extra-Virgin Olive Oil
Freshly ground pepper
Fresh basil leaves
Aunt Angie's Balsamic Vinegar of Modena, optional
Slice tomatoes and fresh mozzarella into rounds, and overlap them on a plate. Drizzle olive oil over the top, and season with salt and pepper. Tear basil over the top, or tuck the leaves in between the tomatoes and cheese. Splash balsamic vinegar over all, if desired.
Allergy Warning: Contains milk