Pumpkin Fillo Tarts

1 cup milk
2 pkg vanilla instant pudding & pie filling
(1) 15-oz can pumpkin
1 tsp DLM Ground Cinnamon
1/2 tsp DLM Ground Ginger
1/4 tsp DLM Ground Cloves
1 cup whipping cream
1/4 cup sugar
1 tsp DLM Ground Cinnamon
60 frozen fillo dough shells

Pour milk into a mixing bowl. Add pudding mixes and beat with wire whisk one minute. Stir in pumpkin and spices, and whisk until well mixed. Whip cream until slightly thickened. Add sugar and cinnamon, and beat until the cream forms soft peaks.

Fill fillo shells with pumpkin mixture. Top with whipped cream mixture.

Makes 60 servings

Allergy Warning: Contains milk and wheat