Spiced Cider
Delicious on a cool autumn day and easy to make.
Ingredients:
Directions:
Pour cider into coffee percolator or automatic drip coffee maker. Starting with the brown sugar, place remaining ingredients in the basket. Perk for 7 minutes. Serve warm with a cinnamon stick for garnish. Makes 2 quarts
Per 1 cup serving: 174 calories (0% calories from fat); 0g total fat; 0g saturated fat; 0g cholesterol; 31mg sodium; 44g carbohydrates; 0g protein