Use a firm-fleshed fish such as tuna, swordfish, or shark for this quick & easy, absolutely delicious preparation!

Ingredients:

• 2 tsp kosher salt
• 4 Tbsp fresh lemon juice
• 2 tsp dried oregano
• 1/2 cup olive oil
• Freshly ground pepper, to taste
• 2 lbs fish steaks, sliced 1/2" thick

Directions:

Using a whisk, combine the salt and lemon juice in a small bowl until the salt is dissolved. Add the oregano. Whisk in the olive oil in a slow, steady stream. Add pepper to taste.

Reserve 1/2 of the sauce and marinate steaks 15 to 30 minutes in the remainder. Grill steaks about 1 to 1 1/2 minutes on each side. (The surface will not brown.) Do not overcook. Place the steaks on a warm platter, and top with the reserved sauce.

Makes 8 servings

Per serving: 245 calories (54% calories from fat); 15g total fat; 2g saturated fat; 51mg cholesterol; 623mg sodium; .9g total carbohydrates; 27g protein