Ingredients:

• 2 whole bone-in chicken breasts, split
• 4 Tbsp pesto or olive paste sauce
• Kosher salt

Directions:

Preheat oven to 450 degrees F. Spread a layer of Kosher salt about 1/2-inch in depth in a roasting pan.

Spread 1 Tablespoon of sauce under the skin of each chicken breast. Place chicken on top of salt and roast in the oven until the internal temperature reaches 165 degrees, about 20-25 minutes. Let rest 10 minutes before carving.

Makes 4 servings