A speedy recipe -- prepare in about half an hour!

Ingredients:

• 2 pork tenderloins (approx. 1-1.5 lb)
• 1 Tbsp olive oil
• 2 tsp freshly ground pepper
• 1/2 tsp thyme
• 1/2 tsp Kosher salt
• 1/4 tsp garlic salt
• 1 tsp sugar

Directions:

Preheat oven to 425 degrees F. Brush tenderloins with olive oil. Combine pepper, thyme, salt, garlic salt and sugar in a small bowl. Press herb mixture onto sides of meat. Place on a rack in a 9 x 13 pan and roast approximately 20-25 minutes or until 160 degrees F. Slice in 1/2-inch slices and serve.

Makes 3-4 Servings