Quick, easy and delicious!

Ingredients:

• 1 can Healthy Request
• Cream of Chicken soup
• 1/4 cup milk
• 1 cup diced, cooked chicken
• 1.5 cups mixed vegetables (fresh or frozen - no thawing necessary)
• 1 cup biscuit mix
• 1/3 cup milk

Directions:

In a 1.5 quart glass casserole dish combine soup, 1/4 cup milk, chicken and vegetables. Combine biscuit mix and 1/3 cup milk. Drop biscuit topping by spoonfuls onto chicken mixture to cover. Bake, uncovered, at 450ºF for 25 minutes. Let stand 5-10 minutes before serving.

Makes 4 servings