An easy do-it-yourself dessert!

Ingredients:

• 6 oz semi-sweet chocolate pieces
• 1/2 cup evaporated milk or heavy cream

Directions:

Combine ingredients in a heavy saucepan over low heat until smooth. Keep warm in a fondue pot. Dip pieces of fruit (mandarin oranges, strawberries, maraschino cherries, chunks of pineapple, bananas, wedges of apples and pears) or squares of day-old angel food cake or pound cake into warmed chocolate mixture.

For a less intense chocolate flavor, add 1/4 cup miniature marshmallows when melting the chocolate pieces.

Makes 1.25 cups