Ingredients:

• 3 shallots, minced
• 1/2 cup dry white wine
• 1 cup heavy cream (whipping cream)
• 8 oz linguine or other pasta
• 2 Tbsp snipped fresh dill
• 4 oz thinly sliced, smoked salmon, cut along the grain into 2”x¼” strips

Directions:

In a saucepan, combine the shallots with the wine, bring to a boil, and cook until mixture is reduced to approximately 2 Tbsp. Stir in cream, bring to a boil, and simmer for 5 minutes. Keep sauce warm, covered. In a large kettle of boiling salted water, cook pasta until it is al dente. Refresh under running water, and transfer to a bowl. Bring sauce just to a boil, remove it from heat, and stir in the dill. Pour sauce over pasta and toss mixture with a fork. Stir in salmon and season to taste with salt and pepper.

Per serving: 496 calories (44% of calories from fat); 25g total fat; 14g saturated fat;
96mg cholesterol; 446mg sodium; 49g total carbohydrates; 17g protein. Makes 4 serving