Ingredients:

• 1/3 cup brown sugar, packed tightly
• 1/2 cup water
• 1/4 tsp. ground cloves
• 1/4 tsp. allspice
• 1/4 tsp. cinnamon
• 1/2 tsp. nutmeg
• Pinch of salt
• 1 quart cranberry juice cocktail
• 2 cups unsweetened pineapple juice

Directions:

Combine brown sugar, water, spices, and salt. Bring to a boil. Add cranberry and pineapple juices; return to a boil. This punch can be served immediately, kept warm on simmer, or reheated to serve later.

Yields (8) 6 oz. servings