Ingredients:

• 3 lbs swordfish steaks, cut 3/4-inch to 1-inch thick
• Olive oil
• Freshly ground pepper
• Pesto Butter - Click for recipe

Directions:

Preheat grill or broiler. Brush fish with olive oil; season lightly with freshly ground pepper. Grill or broil fish for 10 minutes per inch of thickness or until done, turning once. Serve with pesto butter.

Makes 4-6 servings