Mock Pink Champagne

Ingredients:

  • (3) 6 oz. cans frozen orange juice concentrate, thawed
  • (3) 6 oz. cans frozen grapefruit juice concentrate, thawed
  • (2) 18 oz. cans pineapple juice, chilled
  • 1 cup grenadine syrup
  • (3) 28 fl. oz. bottles ginger ale, chilled
  • Fresh strawberries (optional)

Directions:

Place orange and grapefruit juice concentrates, pineapple juice, and grenadine syrup in a punch bowl or other large container. Just before serving, add ginger ale and stir to mix thoroughly. If desired, float a few fresh strawberries on top of punch.

Yields about 4 quarts punch or (32) 1/2 cup servings