If you don't have leftover turkey, purchase fully cooked turkey breast from our meat department or Deli!

Ingredients:

• 1/2 cup (2 oz) wild rice, cooked according to package directions
• 1/2 cup brown rice, cooked according to package directions
• 1 bunch scallions, chopped
• Zest (grated rind) of 2 oranges
• 1 pound turkey breast, cut into chunks
• 5 dried tomato halves, slivered
• 1 (3 oz) package slivered almonds, toasted
• 1/2 cup red wine vinaigrette - click for recipe
• Salt and freshly ground pepper to taste

Directions:

Combine all ingredients. Season to taste with salt and pepper. Serve at room temperature.

Makes 8 generous servings